Vegetable Soup for one

Veggie soupVeggie Soup

 

 

My Favorite season is coming along nicely! it’s winter soon and i am super-duper-tuper amped! i absolutely love winter, it is my favorite season of all time! that’s right ALL TIME! no one gets it :|… But i don’t care, it’s a season for warm knit-wear, snuggling, hot chocolate, soup and all kinds of yummy-in-your-tummy food!!

This is my Kick off to a great Winter!

Vegetable Soup 😛

Ingredients:

1 cube vegetable stock(I used a Vegan one from Fresh Earth)

2 Carrots Chopped-you can peel them, but I prefer not to.

1 tomato chopped

1/2 onion chopped coarsely

2 tsp tomato paste

5 sugar snap peas

1/2 red bell pepper chopped into strips

1/4 cup beans(Kidney beans, Butter beans, Chick peas)- I used Kidney Beans

1 tsp salt

2 tsp pepper

1 tsp paprika

1 tsp cayenne chilli powder

1/2 tsp nutmeg

1 1/2 cups water

Method:

Perform prep- Chopping, peeling etc.

In a dry pan lightly brown the onions and Red bell pepper strips- *until onions become translucent.

In a small pot bring the water to a boil

In a Small pot add in the Stock cube, Tomato paste, spices and the rest of your veggies-*omit the onions and Red bell peppers for now

Cook them all together for around 25-45 mins-*until carrots become soft

Once the carrots are soft place the soup into a blender and blend until smooth

Before serving, add the onions and bell pepper strips to the soup, mix and tuck in! 😀 yummies!

 

 

 

 

 

 

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